Food allergies are terrible. To name just a few ways in which allergies can be the worst things ever: Some people with nut allergies experience such a severe reaction to even infinitesimal amounts of nuts that they can’t go to baseball games because they might inhale particles floating around from all the peanut shelling. People with milk allergies get to discover that “whey,” a cheese-making byproduct, is in everything from ice cream and cottage cheese (where you’d expect it to be) to pastries and crackers (well, obviously, once you put the cheese on there…no. BEFORE the cheese. IN the cracker). And to people with soy allergies: respect. You guys are soldiers. I don’t know what you eat instead of food, seeing as soy is added to just about every product in the Western world, but whatever it is, you give me hope.
Unfortunately, millennials and subsequent generations seem to be more afflicted with food allergies than generations past, possibly because the Western diet has made us more susceptible to developing such sensitivities.










